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Golden Color- Organic Vermont Maple Syrup Grade A Golden in plastic jugs

Original price $8.49 - Original price $60.99
Original price
$16.99
$8.49 - $60.99
Current price $16.99

Certified Organic Vermont maple syrup. Our maple sap is harvested off our property which is bird friendly certified by Audubon Vermont. Our syrup is produced over a wood fired evaporator right on our property in Fairfax, Vermont.  Pure Vermont Flavor! 

Usually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream.  Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream. 

About Us

We are a family run farm, both Full time Army National Guard Soldiers. We have an 800 tap sugarbush on our property and work tirelessly all spring to produce the best tasting maple syrup that we can offer while enhancing the beauty and health of our forest. We hope you enjoy the taste of Vermont. 

Summit Maple Farm is located in the foothills of the western slopes of the Green Mountains. Our syrup is produced in small batches over a woodfired evaporator. The sap is collected right on our hilltop property from a sugarbush that is bird friendly certified by Audubon Vermont. 

In our sugarhouse we have focused on efficiency. We boil on a 2.5’x8’ CDL intens-o-fire which uses gasification combustion to completely burn all fuel from our firewood. All of our firewood comes from our property. We also use a Lapierre reverse osmosis machine to remove most of the water from the maple sap. This process keeps our sugarhouse running  efficiently, using only 1 cord of firewood for every 100 gallons of syrup produced.

Our Sugarwoods

 

Thanks for purchasing from a Combat Veteran owned small business. Every purchase helps to support veterans across the country through donations to various nonprofits.